The Capital Grille in Southlake

Opening hours

Monday: 11:30 - 21:00
Tuesday: 11:30 - 21:00
Wednesday: 11:30 - 21:00
Thursday: 11:30 - 21:00
Friday: 11:30 - 22:00
Saturday: 17:00 - 22:00
Sunday: 17:00 - 21:00

M-Th 11:30am-9pm, F 11:30am-10pm, Sa 5pm-10pm, Su 5pm-9pm

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Dry Aged, Hand-Carved Steaks & World-Class Wine https://www.thecapitalgrill...

The Capital Grille Restaurants

1201 E State Highway 114
(Suite 100)
76092 Southlake

8175270017
https://www.thecapitalgrill...

Filet Mignon – Hand-cut classic perfection.

Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

Jumbo Lump Crab Cocktail served with housemade mustard sauce.

14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

Seared Tenderloin with Butter Poached Lobster Tails.

Pan-Fried Calamari with Hot Cherry Peppers. Our signature appetizer - crisp and golden with a fiery flavor.

Coconut Cream Pie with housemade caramel sauce and a hint of rum. Made fresh daily by our in-house pastry chef.

Seared Salmon featuring our housemade citrus glaze, French green beans with brown butter and Marcona almonds.

Freshly sliced Dole pineapple and precisely infused Stoli vodka make up our signature martini, the Stoli Doli.

Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes served with crisp crostini and 15-year aged balsamic.

Enjoy steaks dry aged for 18 to 24 days and hand-carved by our in-house butcher.

Double Cut Lamb Rib Chops - honey crusted and served with Mint Gremolata and a white wine and shallot jus.

The Capital Grille Cheesecake brûléed to order by our in-house pastry chef and served with fresh berries.

The Capital Grille's wine list features more than 350 selections, and our floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles.

Description

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.