Organic food used to be seen as a product for ecologists, which you could only get from a local farmer or in a health food store for a lot of money. In recent years, organic food has become mainstream in society, partly due to many different food scandals. The first organic supermarkets were opened in large cities, which quickly gave rise to organic supermarkets, which can now also be found in every small town. Here, customers can find organic and sustainable products at a good price. However, the rapid development of organic supermarkets has met with disapproval from traditional organic markets. Many supermarkets and discounters now also stock a wide range of products labeled as organic.
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