La Concha Bakery & Coffee in Colorado Springs

Opening hours

Monday: 07:00 - 18:00
Tuesday: 07:00 - 18:00
Wednesday: 07:00 - 18:00
Thursday: 07:00 - 18:00
Friday: 07:00 - 18:00
Saturday: 07:00 - 18:00
Sunday: 09:00 - 16:00

M-Sa 7am-6pm, Su 9am-4pm

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La Concha Bakery & Coffee Cafés

124 East Cheyenne Mountain Boulevard
80906 Colorado Springs

8633309009
https://bakelaconcha.com
support@bakelaconcha.com

Mini Orange Bundt Cake
Our mini orange bundt cakes are a true artisan delight, made from a signature recipe in collaboration with a renowned chef. Crafted with locally sourced ingredients, they deliver a moist, citrusy flavor perfect for any occasion.

Italian Sandwich
The Italian sandwich features fresh sourdough bread, baked daily in-house, layered with mozzarella, salami, and pepperoni. It’s a hearty, flavorful option for lunch, crafted with the best ingredients and love.

Tres Leches Cake
Our tres leches cake is a classic dessert elevated with artisanal techniques. Each layer is soaked in a rich, creamy three-milk blend for a perfectly moist and sweet bite.

Fruit Tarts
Our fruit tarts are 100% handmade from scratch, using only the freshest ingredients. Topped with seasonal fruits, they are a perfect blend of sweet and tangy, showcasing true craftsmanship.

Sourdough Bread
Our sourdough bread is a masterpiece of flavor and texture, made in-house with a starter that’s been lovingly fermented for over two years. Each loaf embodies artisanal quality and tradition.

Our Team
Meet our amazing team—dedicated, happy, and passionate about creating a welcoming, family-friendly environment. At La Concha Bakery, our people make every visit special.

Organic Coffee
Enjoy our organic, chemical-free coffee, roasted locally in Colorado Springs. Made from beans sourced from Colombia and Nicaragua, it’s a bold, rich coffee experience you can feel good about.

Description

At La Concha Bakery & Coffee, we honor three generations of baking tradition with artisanal quality. We specialize in Mexican pan dulce, including conchas and cochitos, and sourdough bread fermented for over two years, offering a gluten-friendly option with deep, authentic flavor. Our desserts, like pavlovas, fruit tarts, and dulce de leche treats, are crafted from scratch with care. Partnering with Chef Logrande, we ensure every product is unique and delicious. Our coffee is locally roasted in Colorado Springs with beans from Colombia and Nicaragua, delivering bold, rich flavors. Stop by for breakfast or lunch sandwiches made with fresh bread, all in a cozy, family-friendly atmosphere that brings people together.